MAIN RESPONSIBILITY: To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.
REQUIREMENTS: Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered.
Basic fluency in English (oral and written).
Minimum one year of work experience in a similar capacity in an international luxury hotel brand, especially in GDM area or All Day Dining.
Exceptional interpersonal skills with strong eagerness to learn.
Flexible and adaptable to different working locations and shifts.
Ensures speedy, accurate and efficient telephone and message service at all times.
Excellent English communication skills, strong guest service mindset andâ¦
DCS Technical Support and Promotor.
Responsible for Financial Target of DCS Product Business.
Having good knowledge in Industry 4.0 ( IIoT, PLM Software, Cyberâ¦
Posisi: Staf Admin Back Office/General Affair/Logistik Persyaratan : 1. Pria/Wanita. 2. Usia 20-30 th. 3. Pendidikan min SMK/D3 4. Pengalaman min 1 tahunâ¦