Position: Technician - Kitchen Equipment Maintenance (Full time #529970)
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia
Duties and Responsibilities
Reports to Engineering Manager -Operations-.
Responsible for the maintenance and operation of: HVAC System, Electrical, Central refrigeration and condensing units, Plumbing System, Fire Protection System, Kitchen equipment and all other M&E related equipment
Performs repair work to mechanical and electrical appliances/equipment
Records all plants/equipment and utilities logging accurately.
Receives instructions from the Duty Engineer on job priorities and attends to guest on engineering complaints as so directed by the Duty Engineer.
Checks and replaces/fixes bulbs in public area promptly.
Conducts regular testing of emergency stand-by generator in accordance to establish schedule.
Maintains proper and safe condition of all Plant, Plant Rooms, Equipment and Work areas.
Adheres at all times to the Mandarin Oriental Hotel Group international Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
Performs Emergency Response Team duties as required.
Courteous, professional and service orientated when dealing with Guest and colleagues.
Carries out all tasks in accordance with The Mandarin Oriental, Jakarta planned Maintenance Program.
Assists Engineering colleagues with technical advice and ensure standards are met at all times.
Requirements
Diploma/ Graduate in Electrical / Electronic/ Mechanical Engineering.
5-10 years of experience in handling Kitchen / F&B equipment maintenance preferably in Hospitality sector.
Ability to interpret technical drawings, control drawings, user manuals.
Advertised: 01 Jun 2022 SE Asia Standard Time Applications close: 31 Aug 2022 SE Asia Standard Time
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