Baru Sous Chef

Date Posted: Posted6 hari yang lalu
Salary:
Jakarta

Job Description

Uraian Tugas
  • Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
  • Ensure personal cleanliness and proper deportment of all team members
  • Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
  • Discuss with the Executive Chef and recommends menu price adjustments
  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
  • Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
  • Suggest new recipe/products which may improve quality of food or lower food cost
  • Check the maintenance of all kitchen equipment
  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Pengalaman kerja

  • Strong leadership, interpersonal and training skills
  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed at all times

Manfaat

  • You can work with multinational colleagues
  • Be part of a global community of hospitality industry
  • Opportunity to develop your career
  • A Bienvenue Card – offering

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Job Detail

  • Job Id
    451f4ef96aeff98e
  • Location
    Jakarta
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

Contact

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