Expand your career path at Grand Hyatt Jakarta If you are energetic, passionate, and ready to be part of luxury hotel brand in Indonesia, Grand Hyatt Jakarta invites you to share the journey of professional hospitality experience.
1. Executive Sous Chef
2. Pastry Chef
3. Chef de Cuisine
4. Commis Chef – Bakery
General Requirements:
– Minimum two years of working experience
– Good communication skill
– Pleasant personality
– Professional and well groomed
Send your application and update resume to: ghj.recruitment@hyatt.com At Hyatt
Bachelor's degree in Accounting, with min GPA of 3.3.
At least 2 years of relevant experience.
Strong knowledge in Finance & Accounting and Microsoft Excel.
Minimum 1 year experience in customer services or contact center.
Have great problem solving skill.
Have strong verbal communication and negotiation skill.
Responsible to oversee and implement maintenance management system, conduct diagnostic and trouble shooting, ensuring maintenance and improvement of allâ¦