Max. age 25 years old.
At least 2 years of working experience in restaurant.
Applicants must be willing to work on Saturday and public holiday if necessary.
Ensure that service fees are charged and margin targets are met.
Provide high quality service to customers, and be responsible for bridging communicationsâ¦
Apply engineering, statistical tools and problem-solving methodologies to resolve any manufacturing issues.
Improve manufacturing efficiency through workflow,â¦
Minimum 2 years of sea service.
Monitoring the operational activities (tug & barge, loading & discharging activities) throughout the project to ensure that theâ¦