Baru Head Bartender

Date Posted: 8 hari yang lalu

Salary:

Bandung

Led and directed team members on effective methods, operations and procedures to run a profitable, successful bar
Trained new employee
Led daily production meetings and weekly production calls
Maintained a spotless, fully stocked bar and kept it organized and supplied with bar essentials, garnishes and liquor
Maintained liquor and wine inventory
Designed and implemented successful business promotions driving repeat guest visits and increased sales
Performed daily transactions and tracked sales trends
Built and tracked sales using wide array of marketing, advertising, and promotional tools
Organized and coordinated utilization of product equipment and personnel

A Degree/ Diploma in Hospitality or equivalent considered an asset
At least 2 years bartending experience in a similar environment
Impeccable wine, beer and cocktail knowledge
Passion for food, beverage and providing excellent customer service
Ability to multi-task and be a strong lounge server
Strong oral and written communication skills
Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
Extensive knowledge in International selection of fine wines, liquors, and beer