Cook & Larder (Salad/Cold Section)
Job Description:
General Requirements:
· Proven experience (Min. 1-year experience in the same position)
· Knowledge of various cooking procedures and methods
· Good communication skills
· Hospitality background (Min. SMK/D1)
· Ability to follow all sanitation procedures
· Well organized, attention to detail, and team player
· Enjoys working as a part of a high performing team and has a professional demeanor
· Able to join us immediately
Job Type: Part-time
Part-time hours: 40 per week
Salary: Up to Rp3,000,000 per month
Ability to commute/relocate:
Education:
Experience:
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