Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
Be familiar with the use of all electrical and mechanical equipment in the kitchen.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Clean and maintain all equipment within the food production area.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Reviewing of processing/packaging batch record and QC testing results for release.
Issue batch record for production or packaging process according toâ¦
Proven experience with graphic design, with a strong portfolio of work.
For this, graphic designer needs to have a creative flair and a strong ability toâ¦
Able to join in Allianz as intern start from April 2021.
Bachelorâs Degree in Information System, Computer Science, Computer Engineering or related area ofâ¦
Here, you will collaborate with the product management and engineering team to define and implement innovative solutions for the product direction, visuals, andâ¦