Baru Chef De Partie Pastry and Bakery

Date Posted: Posted1 hari yang lalu

Salary:

West Sumatra

Job Description

Make decisions with the Chef on all organisation and management fields in the kitchen; ensure the implementation of these decisions

Set up and controls the implementation of all decision concerning the preparation of the dishes, quality and appearance.

Ensure all the time a clean working place and a safe one in all areas ( Especially in Bakery & Pastry )

Work Experience

Certificate in culinary arts, pastry-making, baking, or relevant field.
2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Must be able to communicate, read, write, and speak English effectively.
Ability to calculate figures amounts such as proportions, percentages, area, circumference, and volume helpful.
Excellent interpersonal service skills and organizational skills to plan time effectively.
Ability to work without direct supervision.
Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.

Benefits

Be part of a global community hospitality industry

Talent development opportunity within Accor

Optimal employee experience and healthy working atmosphere