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Salary:
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Job Description

PLACEMENT : Kampoeng Kopi Banaran, Bawen

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising talented personnel

Establish targets, KPI’s, schedules, policies and procedures

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Min. 3 Years proven experience as manager in restaurant / hospitality industries

Extensive food and beverage (F&B) knowledge, catering equipments dan venue requirements

Strong analytical and planning skills;

Good communication and presentation skills, Sales oriented, Customer service experience as manager

Excellent problem-solving skills;

Highly Commited, energetic, responsible, good in communication, strong leadership and able to work as a team

Well groomed and presentable

HACCP well trained

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Job Detail

  • Job Id
    3e1ae8d11acc6af0
  • Location
    id
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

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