Responsible for the implementaion of continous improvement mind-set and activities in the facility.
Lead the day-to-day relationships and manage the Supervisorsâ¦
Bachelor degree with minimum GPA 3.00.
Minimum 2 years experienced in same postion.
Advance in Ms. Excel dan sales data analysis.
Have driving license (SIM A).
Ensure standards of hygiene and sanitation of the Kitchen are maintained at all times.
Direct, control and coordinate the activities of all chefs and kitchenâ¦
Responsible in responding to customers' questions, needs, and complaints based on FAQ and SOP;
Min. 1-2 years of experience as multi-channel Customer Service â¦